Routine
Oct 1, 2026
Official score: 94 · Understand This Area’s Scale
6 recorded violations
Official Wording
Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.
Inspector’s Notes
Missing trash can at hand sink in warewashing area. Provide.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
Inspector’s Notes
Tongs and holder for brats/dogs, pizza slicer, tongs, oven shovel, and side of equipment where utensils are stored (prep area behind cashier) are not being cleaned and sanitized every 4 hours. They are usually cleaned at the end of the day (18 hours). Instructed to wash, rinse and sanitize utensils and food contact surface where utensils are hung. Consider obtaining more utensils for ease of swapping out every 4 hours. Come up with system to ensure 4-hour timeframe is met.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s Notes
Missing label including ingredient information on bulk consumer self-dispensing beverages: 1. Pop dispenser 2. "Froster Freeze" 3. Chilled cream 4. Cappuccino 5. International Delight Creamer Post labels or placards with ingredient list.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s Notes
Missing paper towels at hand sink in warewashing room. Instructed to stock. Corrected on site.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed hot to-go cups out of compliance as they are PE-lined and not recyclable. Hot cups must be compostable and labeled BPI certified. Replace cups.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Inspector’s Notes
Observed exterior bathroom doors with holes/rust in the door and trim. Repair.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Oct 1, 2026 · Original Source