Institution · Minneapolis, MN

Heartwood Montessori School

229 13th Ave Ne

Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Heartwood Montessori School last inspected?: The most recent inspection on record was on Jun 1, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 10, 2024 to Jun 1, 2026.
Has Heartwood Montessori School ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

5 inspections

Routine

Jun 1, 2026

Complete

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Jun 1, 2026 · Original Source

Routine

Nov 25, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.0710BFood temperature

Official Wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s Notes

Observed hot sanitizing dish machine used onsite but there is no method to capture the utensil surface temperature - either provide a dishwash gadget or have heat sticker that can go on plates to capture the utensil surface temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Nov 25, 2025 · Original Source

Routine

May 12, 2025

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0725ACleaning and sanitizing

Official Wording

Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

Inspector’s Notes

Observed 3-compartment sink pipe that goes through the wall not sealed. Seal for easy cleaning and to prevent it as an access route for pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, May 12, 2025 · Original Source

Routine