Routine
Oct 1, 2026
Official score: 92 · Understand This Area’s Scale
4 recorded violations
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed foods in drawer cooler below grill at 46*F (pork, dough). Instructed person in charge to turn down dial on cooler and monitor temperatures. Cold holding units should hold foods at 41*F or below at all times. Call for repair of cooler if temperatures do not decrease to 41*F or below. Observed excessive frost in upright freezer. Defrost freezer and ensure freezer is in good repair.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
Observed foods in drawer cooler below grill at 46*F (pork, dough). Instructed person in charge to turn down dial on cooler and monitor temperatures. Cold holding units should hold foods at 41*F or below at all times. Call for repair of cooler if temperatures do not decrease to 41*F or below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
There was no employee illness log available at time of inspection. Explained purpose to person in charge. Sending an illness log pdf with report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Inspector’s Notes
Observed door of walk-in cooler with significant chipping near handle. Repair door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Oct 1, 2026 · Original Source