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Board And Lodging · Minneapolis, MN

H148 - Mn Teen Challenge, Inc

2300 Chicago Ave

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was H148 - Mn Teen Challenge, Inc last inspected?
The most recent inspection on record was on Aug 26, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Aug 7, 2024 to Aug 26, 2026.
Has H148 - Mn Teen Challenge, Inc ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 7, 2024.

The Full Inspection History

3 inspections

Routine

Aug 7, 2025

Complete

Official score: 98 · Understand This Area’s Scale

1 recorded violation

majorCode MN Rule 4626.1595Chemicals

Official Wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s Notes

Observed unlabeled spray bottle with cleaning solution inside. Discussed with operator. This was labeled during inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Aug 7, 2025 · Original Source

Routine

Aug 7, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0495Cleaning and sanitizing

Official Wording

Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

Inspector’s Notes

Observed protective wrapping still on new equipment in kitchen. Discussed with operator. This wrapping can create an environment where bacteria can multiply. Remove wrapping from new equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 7, 2024 · Original Source

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