Routine
Jun 26, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jun 26, 2026 · Original Source
Meat Market · Minneapolis, MN
Fresh Thyme Farmers Market
24 30th Ave Se
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Fresh Thyme Farmers Market last inspected?
- The most recent inspection on record was on Jun 26, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 3, 2024 to Jun 26, 2026.
- Has Fresh Thyme Farmers Market ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 3, 2024.
The Full Inspection History
3 inspectionsRoutine
Jun 30, 2025
Complete
Official score: 92 · Understand This Area’s Scale
3 recorded violations
criticalCode MN Rule 4626.0805C3Cleaning and sanitizing
Official Wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s Notes
The 3-compartment sink initially had a sanitizer solution of only 100ppm quaternary ammonium. Sink was emptied and refreshed to 200ppm quaternary ammonium. Ensure staff refresh solution as needed to maintain 200-400ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode MN Rule 4626.0220AFood source and labeling
Official Wording
Discontinue removing shellstock tag or labels from original container until the container is empty.
Inspector’s Notes
Oyster tags were not being maintained with the shell stock. Keep the tag with its respective shell stock until used up.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode MN Rule 4626.0220BFood source and labeling
Official Wording
Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
Inspector’s Notes
Oyster tags were not being date-marked with the last day the shell stock was used up. Write the date of last use on the tag before adding it to the chronological record system; this is required for trace-back / trace-forward during outbreak investigations such as Vibrio and Norovirus.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Jun 30, 2025 · Original Source
Routine
Jul 3, 2024
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Jul 3, 2024 · Original Source