Routine
Oct 9, 2026
Official score: 100 · Understand This Area’s Scale
2 recorded violations
Official Wording
When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
Inspector’s Notes
Observed the utensil handle for sauce resting in the sauce in prep line cooler. Employee moved utensil at time of inspection. Store the handles of serving utensils extending out of the food to prevent contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
There was no Certified Food Protection Manager (CFPM) certificate available. Searched for Dylan Mukern and Jeff FIsher in CFPM Database, but there were no results. Ensure at least one person employed at establishment has obtained CFPM Certificate and post it in a visible location. You can find more information at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 9, 2026 · Original Source