Routine
Oct 6, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 6, 2026 · Original Source
Institution · Minneapolis, MN
Fair Downtown School
10 10th St S
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Fair Downtown School last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 13, 2024 to Oct 6, 2026.
- Has Fair Downtown School ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 13, 2024.
The Full Inspection History
6 inspectionsRoutine
Apr 6, 2026
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
The dish machine’s wash-cycle temperature gauge was not functioning properly and did not display the required minimum 160°F wash temperature per the manufacturer’s data plate. The manager on duty was advised that the gauge must be serviced or replaced in accordance with manufacturer specifications and was reminded that this issue has been a recurring or ongoing violation for several years. Per City policy, a minimum $200 repeat-violation citation will be issued if the issue is not corrected by the next inspection date. The citation amount will double each time this violation reoccurs within the next 24 months.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Apr 6, 2026 · Original Source
Routine
Sep 18, 2025
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
The dish machine's wash cycle temperature gauge was not working properly. Informed the manager on duty to ensure they service or replace the gauge in accordance with manufacturer's specifications.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Sep 18, 2025 · Original Source
Routine
Mar 25, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 25, 2025 · Original Source
Routine
Sep 19, 2024
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
The hot temp dish machine rinse cycle and pressure gauges were not working properly. Informed the manager on duty (MOD) to ensure they service/replace the gauges to ensure the internal water temp and pressure of dish machine can be accurately monitored during the rinse cycle.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Sep 19, 2024 · Original Source
Routine
Mar 13, 2024
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
Establishment's certificate for the current Minnesota Dept of Health (MDH) certified food protection manager (CFPM) expired 3/7/2024. Informed the PIC they must renew their MDH certificate for CFPM, and post the new/current certificate on site.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Mar 13, 2024 · Original Source