Restaurant · Minneapolis, MN

Dominos Pizza #1908

1901 Johnson St Ne

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the Next Inspection, Free.

We'll email you when Dominos Pizza #1908 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dominos Pizza #1908 last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 3, 2023 to Oct 2, 2026.
Has Dominos Pizza #1908 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 3, 2023.

The Full Inspection History

3 inspections

Routine

Oct 2, 2026

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033DPermits, training, and postings

Official Wording

Post the Certified Food Protection Manager certificate.

Inspector’s Notes

Observed an expired certified food protection manager (CFPM) certificate onsite. Obtain and post a current CFPM certificate in a conspicuous area of the business.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official Wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s Notes

Observed caulk at the handwashing station by the walk-in cooler with yellow debris - recaulk the handwashing station.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Oct 2, 2026 · Original Source

Routine

Apr 3, 2025

Complete

Official score: 94 · Understand This Area’s Scale

3 recorded violations

criticalCode MN Rule 4626.0040COther

Official Wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s Notes

The person in charge (PIC) could not provide an illness log as requested by the inspector. An illness log must be available onsite for PIC to utilize and access for reporting. An electronic employee illness log will be sent along with the report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

No certified food protection manager (CFPM) onsite at the time of the inspection. Observed an expired CFPM certificate. Obtain a current CFPM.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode MN Rule 4626.1110ABHandwashing

Official Wording

Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

Inspector’s Notes

Handwashing station located by the walk-in cooler observed with food debris inside. This indicates that handwashing station is used for other purposes besides handwashing only. Handwashing station must be for handwashing only, do not use it for any other purposes.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.