Keep clean utensils that are unwrapped in trays and holders with their handles up.
Inspector’s Notes
In the concessions area observed plastic utensils stored with food contact surfaces facing upwards. Invert utensils so that handles are facing customers.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.