Routine
Jan 29, 2026
Official score: 96 · Understand This Area’s Scale
3 recorded violations
Official Wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s Notes
OBSERVED PACKAGED SNACKS AND BEVERAGES BEING STORED ON FLOOR IN STORAGE ROOM. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE GROUND.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s Notes
OBSERVED PACKAGED SNACKS STORED IN HANDWASHING SINK. MAINTAIN HANDWASHING SINK ACCESSIBLE AT ALL TIMES.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Have hand soap at all handwashing sinks.
Inspector’s Notes
OBSERVED SOAP MISSING AT HANDWASHING SINK. PROVIDE SOAP AT HANDWASHING SINK.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Jan 29, 2026 · Original Source