Routine
Apr 27, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 27, 2026 · Original Source
Restaurant · Minneapolis, MN
Cosmic Coffee
3301 Central Ave Ne
Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Cosmic Coffee has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Cosmic Coffee last inspected?
- The most recent inspection on record was on Apr 27, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 4, 2024 to Apr 27, 2026.
- Has Cosmic Coffee ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 4, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 23, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 23, 2025 · Original Source
Routine
Apr 4, 2024
Complete
Official score: 96 · Understand This Area’s Scale
4 recorded violations
minorCode MN Rule 4626.0506AEquipment and utensils
Official Wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s Notes
Domestic refrigerator observed at the business - remove and provide ANSI/NSF equipment. Replace equipment within a year.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode MN Rule 4626.0395A2Food temperature
Official Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
Sandwich (45*F) inside the domestic refrigerator was observed not reading at least 41*F or below. Maintain food temperature. Remove all TCS food from the refrigerator.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode MCO 204.30AOther
Official Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Plastic cup with a #6 inside the three chasing arrows was observed at the business. Remove and provide compliance cups.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode MN Rule 4626.1220Water, plumbing, and sewage
Official Wording
Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
Inspector’s Notes
AC split line drains into the hand sink in the back kitchen. Discontinue this practice and ensure that the line is draining to a proper drain.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Apr 4, 2024 · Original Source