Routine
Aug 20, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Aug 20, 2026 · Original Source
Restaurant · Minneapolis, MN
Christos
2632 Nicollet Ave
Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Christos last inspected?
- The most recent inspection on record was on Aug 20, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 22, 2024 to Aug 20, 2026.
- Has Christos ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 22, 2024.
The Full Inspection History
3 inspectionsRoutine
Aug 22, 2025
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.1457Handwashing
Official Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
Several of the hand sinks did not have handwashing signs. Signs were left with the operator to put up.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 22, 2025 · Original Source
Routine
Aug 22, 2024
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MN Rule 4626.1457Handwashing
Official Wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
Signs are needed at the handsinks. One sign was left with the operator.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.1515Facility maintenance
Official Wording
Keep the physical facilities in good repair.
Inspector’s Notes
A couple of coving tiles need to be replaced. The operator stated that the floor area in the kitchen is going to be redone in the near future.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Aug 22, 2024 · Original Source