Restaurant · Minneapolis, MN

Chipotle Mexican Grill Of Colorado LLC

800 Washington Ave Se

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill Of Colorado LLC last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 94).
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 6, 2023 to Oct 15, 2026.
Has Chipotle Mexican Grill Of Colorado LLC ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 6, 2023.

The Full Inspection History

5 inspections

Follow-Up

Oct 15, 2026

Complete

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode MN Rule 4626.0505Equipment and utensils

Official Wording

Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.

Inspector’s Notes

Rubber mats for placing under cutting boards are stretched, bubbled and denatured. Remove or replace the mat.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.1720BOther

Official Wording

Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

Inspector’s Notes

A food plan review must be submitted and approved. Food Plan Review process and application: https://www.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/ Applicant must email the one-page application form to Development@minneapolismn.gov . An email will be sent to applicant to upload supporting documents to ProjectDox. Supporting documents must include floor/equipment plan; specification sheets for new equipment, description of finishes, and menu. Applicant will then submit the plan for review.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode MN Rule 4626.1040AWater, plumbing, and sewage

Official Wording

Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.

Inspector’s Notes

The recently installed hand sink does not meet plumbing code, as it is draining to a floor drain. Correction should wait until plan review and plumbing permits are approved.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode MN Rule 4626.1220Water, plumbing, and sewage

Official Wording

Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

Inspector’s Notes

In the lower level, the drain line from the Tractor beverage system was found draining into the handsink. Service the assembly and route the drain line to drain to a floor drain.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Minneapolis Health Department, Oct 15, 2026 · Original Source

Routine

Sep 29, 2026

Complete

Official score: 76 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.0505Equipment and utensils

Official Wording

Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.

Inspector’s Notes

Rubber mats for placing under cutting boards are stretched, bubbled and denatured. Remove or replace the mat.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode MN Rule 4626.1720FOther

Official Wording

Stop work on project and submit plans to the regulatory authority. Do not resume construction until plans have been approved.

Inspector’s Notes

The prep counter in the kitchen was observed reversed or remodeled, with changes made to two sinks and associated plumbing. No plans or permits were submitted or approved. Stop work until approval is granted with a food plan review and plumbing permit. Other building permits may also be needed depending on scope of intended work.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.1220Water, plumbing, and sewage

Official Wording

Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

Inspector’s Notes

In the lower level, the drain line from the Tractor beverage system was found draining into the handsink. Service the assembly and route the drain line to drain to a floor drain.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Minneapolis Health Department, Sep 29, 2026 · Original Source

Routine

Oct 1, 2025

Complete

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0505Equipment and utensils

Official Wording

Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.

Inspector’s Notes

Several flexible rubber cutting sheets were observed which were denatured, bubbled, stretched and pitted. Replace these cutting sheets.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode MN Rule 4626.0040DPermits, training, and postings

Official Wording

The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.

Inspector’s Notes

There was not a policy in place for the Person in Charge to report any customer complaint of illness (including vomiting or diarrhea) to the Minnesota Department of Health. Rather, the Person in Charge stated they would call Chipotle SSR. At time of the inspection, SSR was called and they stated they do not handle customer complaints of illness and would refer such to a customer incident team. In Minneapolis, every customer complaint of illness must be reported to Minnesota Department of Health at 1-877-FOOD-ILL or online at https://www.health.state.mn.us/diseases/foodborne/reporting.html . Train management team accordingly.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Oct 1, 2025 · Original Source

Routine