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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Centro Tyrone Guzman last inspected? The most recent inspection on record was on Nov 25, 2025. The result listed by Minneapolis Health Department was “Complete” (official score 96).
Were any violations recorded at the last inspection? Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record? 2 inspections on record, from May 30, 2024 to Nov 25, 2025.
Has Centro Tyrone Guzman ever been closed by the health department? No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History 2 inspections Official score: 96 · Understand This Area’s Scale
1 recorded violation
critical Code MN Rule 4626.0040C Other
Official Wording Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes Operator did not have an illness log on site for review. Discussed with operator. Inspector is sending illness log along with report.
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Minneapolis Health Department, Nov 25, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minor Code MCO 188.380 Handwashing
Official Wording Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Inspector’s Notes Observed water at handwashing sink at 140 degrees F. Discussed with operator. Keep water temperature between 110 and 130 degrees to reduce risk of scalding.
In Plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Minneapolis Health Department, May 30, 2024 · Original Source