Routine
May 1, 2025
Official score: 96 · Understand This Area’s Scale
6 recorded violations
Official Wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s Notes
Observed front counter area floor was wet and sticky - clean front counter area floor.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep non-food contact equipment surfaces clean.
Inspector’s Notes
Clean build-up of mold and scum around backs and sides of front counter dump sink.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep all outdoor trash, recycling, and organics containers closed.
Inspector’s Notes
Observed outside dumpster lids wide open. Keep dumpster lids closed. Note: This is a community dumpster serving several businesses.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
Observed posted business license expired 4/1/25. Obtain and post up to date business license.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s Notes
Observed the bottom shelf in back room 2-door upright cooler was in need of cleaning. Clean and maintain unit in a clean condition.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
The manager on duty was not aware if store had an employee illness log. Ensure all managers and persons in charge are aware of and know how to fill out records of employee illnesses. Log sent with a copy of this report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, May 1, 2025 · Original Source