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Food Truck · Minneapolis, MN

Bad Rooster

208 29th Ave N

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bad Rooster last inspected?
The most recent inspection on record was on Jul 30, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 19, 2024 to Jul 30, 2026.
Has Bad Rooster ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 19, 2024.

The Full Inspection History

3 inspections

Routine

Aug 2, 2025

Complete

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official Wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s Notes

Cucumber pickle slaw was measured at 44 degree F, cut tomatoes were measured at 43 degrees F, and corn salsa measured at 42 degrees F. Keep all cold TCS foods at 41 degrees F or colder.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Aug 2, 2025 · Original Source

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