Routine
Apr 23, 2026
Official score: 94 · Understand This Area’s Scale
3 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
Observed no chlorine sanitizer test strips to test sanitizer concentration being prepared on-site. Obtain test strips and use as instructed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
Observed no restaurant license for the caterer being used on-site. Per the Person In Charge, food is being catered from 1st Cup Cafe on Minnehaha Ave. Post a copy of the restaurant license as requested.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
Observed no illness log on-site. An illness log has been provided with the repot. Print and use as instructed.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Apr 23, 2026 · Original Source