Routine
Apr 8, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 8, 2026 · Original Source
Foodshelf · Minneapolis, MN
Aliveness Project
3808 Nicollet Ave
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Aliveness Project has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Aliveness Project last inspected?
- The most recent inspection on record was on Apr 8, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 10, 2024 to Apr 8, 2026.
- Has Aliveness Project ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 10, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 8, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 8, 2025 · Original Source
Routine
Apr 10, 2024
Complete
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode MN Rule 4626.0435AFood source and labeling
Official Wording
Label all food packages as required by the law.
Inspector’s Notes
Observed sleeves of saltine crackers without ingredient labels. PIC had removed the saltines from a bulk container- this is fine if proper labeling can be attached. Guidance document on labeling provided with report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Apr 10, 2024 · Original Source