minorCode MN Rule 4626.0300ACleaning and sanitizing
Official Wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s Notes
Onions store directly on walk-in cooler floor - store food at least 6 inches above floor. Staff removed and stored onions on walk-in cooler shelf.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Inspector’s Notes
Bulk containers of hot pickled vegetables (cauliflower 12/9, radishes 12/2, bell pepper 12/9, and pickles 12/2) observed past 7 days in the business. The person in charge has been informed to discard foods. HACCP plan was discussed with the PICs if they want to keep food for longer than 7 days.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.