Routine
Mar 18, 2025
Official score: 98 · Understand This Area’s Scale
3 recorded violations
Official Wording
Have a test kit for the type of sanitizer used.
Inspector’s Notes
No test kit was available but one has been ordered and should arrive soon.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
At least one employee must take a food safety class and submit the certificate of completed to the MDH to obtain a CFPM certificate. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
A copy of the current license needs to be posted.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Mar 18, 2025 · Original Source