minorCode MN Rule 4626.0285BCleaning and sanitizing
Official Wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s Notes
Wiping cloth bucket was not mixed during operation. Staff person mixed sanitizer bucket to 200PPM quat at the time of inspection. Have sanitizer bucket available to clean surfaces during operating hours and keep within safe and effective concentrations at all times.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed Styrofoam being used. Find helpful information at https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/
In Plain English
An issue that does not fit the common categories. Check the official wording for details.