GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Detroit, MI

White Castle #38

20409 James Couzens

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when White Castle #38 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was White Castle #38 last inspected?
The most recent inspection on record was on Apr 10, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Mar 6, 2024 to Apr 10, 2026.
Has White Castle #38 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 6, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Apr 10, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Apr 10, 2026 · Original Source

Routine Inspection

Mar 3, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 3, 2025 · Original Source

Routine Inspection

Mar 6, 2024

In compliance

1 recorded violation

criticalCode 3-501.18Food temperature

Official Wording

A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Mar 6, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 48235 · All White Castle locations