Routine Inspection
Oct 1, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 1, 2026 · Original Source
Non-DPSCD · Detroit, MI
University Yes Academy
14669 Curtis
Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗
In compliance
Get the Next Inspection, Free.
We'll email you when University Yes Academy has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was University Yes Academy last inspected?
- The most recent inspection on record was on Oct 1, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 5, 2024 to Oct 1, 2026.
- Has University Yes Academy ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 5, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection
Apr 15, 2026
Not in compliance
1 recorded violation
criticalCode 5-402.11Water, plumbing, and sewage
Official Wording
Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P)
Inspector’s Notes
Not provided on
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Detroit Health Department, Apr 15, 2026 · Original Source
Routine Inspection
Oct 6, 2025
In compliance
1 recorded violation
minorCode 4-501.11Equipment and utensils
Official Wording
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Inspector’s Notes
In poor repair
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, Oct 6, 2025 · Original Source
Routine Inspection
Apr 7, 2025
In compliance
1 recorded violation
criticalCode 7-201.11Chemicals
Official Wording
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Inspector’s Notes
Stored over/with
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Detroit Health Department, Apr 7, 2025 · Original Source
Routine Inspection
Sep 17, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 17, 2024 · Original Source
Routine Inspection
Mar 5, 2024
Not in compliance
1 recorded violation
majorCode 3-202.15Contamination
Official Wording
FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. (Pf)
Inspector’s Notes
Dented, dented on seam or swollen
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, Mar 5, 2024 · Original Source