ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was University Prep Math/Science 90/90 last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Detroit Health Department was “Not in compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Apr 11, 2024 to Oct 26, 2026.
Has University Prep Math/Science 90/90 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 11, 2024.
The Full Inspection History
6 inspections
Routine Inspection
Oct 26, 2026
Not in compliance
1 recorded violation
minorCode 6-501.111Pests
Official Wording
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Inspector’s Notes
Not performed
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Detroit Health Department, Oct 26, 2026 · Original Source
Routine Inspection
Apr 16, 2026
In compliance
2 recorded violations
minorCode 4-602.13Cleaning and sanitizing
Official Wording
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector’s Notes
Soiled
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Inspector’s Notes
Not labeled as to content
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Detroit Health Department, Apr 16, 2026 · Original Source
Routine Inspection
Oct 2, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 2, 2025 · Original Source
Routine Inspection
Apr 30, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 30, 2025 · Original Source
Routine Inspection
Sep 20, 2024
In compliance
2 recorded violations
minorCode 3-307.11Contamination
Official Wording
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Inspector’s Notes
Not safe
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Inspector’s Notes
Exposed to dust, splash, or other contaminates
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Detroit Health Department, Sep 20, 2024 · Original Source
Routine Inspection
Apr 11, 2024
In compliance
1 recorded violation
majorCode 5-205.11Handwashing
Official Wording
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Inspector’s Notes
Not easily accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.