Food Service Establishment · Detroit, MI

The Magic Stick/Alley Deck

4120 Woodward Ave

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the Next Inspection, Free.

We'll email you when The Magic Stick/Alley Deck has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Magic Stick/Alley Deck last inspected?: The most recent inspection on record was on Jun 17, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 12, 2024 to Jun 17, 2026.
Has The Magic Stick/Alley Deck ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 12, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Jun 17, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 17, 2026 · Original Source

Routine Inspection

May 7, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 7, 2025 · Original Source

Routine Inspection

Apr 12, 2024

In compliance

2 recorded violations

majorCode 6-301.11Handwashing

Official Wording

Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.