Routine Inspection
May 19, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 19, 2026 · Original Source
Food Service Establishment · Detroit, MI
Tacos Wuey
3970 W Vernor
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Tacos Wuey last inspected?
- The most recent inspection on record was on May 19, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 28, 2025 to May 19, 2026.
- Has Tacos Wuey ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 28, 2025.
The Full Inspection History
3 inspectionsRoutine Inspection
Oct 1, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 1, 2025 · Original Source
Preopening/New
May 28, 2025
In compliance
3 recorded violations
minorCode 6-202.14Facility maintenance
Official Wording
Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Inspector’s Notes
Not provided with
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 6-301.14Handwashing
Official Wording
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Inspector’s Notes
Not provided
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 6-201.13Water, plumbing, and sewage
Official Wording
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
Inspector’s Notes
Not sloped to drain
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Detroit Health Department, May 28, 2025 · Original Source