Routine Inspection
Sep 24, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 24, 2026 · Original Source
Food Service Establishment · Detroit, MI
St. John Moross Market Cafe
22101 Moross Ave
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was St. John Moross Market Cafe last inspected?
- The most recent inspection on record was on Sep 24, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 1, 2023 to Sep 24, 2026.
- Has St. John Moross Market Cafe ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 1, 2023.
The Full Inspection History
6 inspectionsRoutine Inspection
Feb 5, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 5, 2026 · Original Source
Routine Inspection
Jul 3, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 3, 2025 · Original Source
Routine Inspection
Nov 13, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 13, 2024 · Original Source
Routine Inspection
Apr 9, 2024
In compliance
1 recorded violation
criticalCode 3-501.16Food temperature
Official Wording
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Inspector’s Notes
Stored above 41 degrees F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Apr 9, 2024 · Original Source
Routine Inspection
Nov 1, 2023
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 1, 2023 · Original Source