More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Shawarma And Crispy Chicken last inspected?
The most recent inspection on record was on Aug 27, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 24, 2026 to Aug 27, 2026.
Has Shawarma And Crispy Chicken ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 24, 2026.
The Full Inspection History
2 inspections
Routine Inspection
Aug 27, 2026
In compliance
1 recorded violation
minorCode 4-602.12Food temperature
Official Wording
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Inspector’s Notes
Not cleaned per manufacturers instructions
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.