Dpscd · Detroit, MI

SER Metro

5555 Conner St

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was SER Metro last inspected?: The most recent inspection on record was on Sep 15, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Sep 25, 2024 to Sep 15, 2026.
Has SER Metro ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 25, 2024.

The Full Inspection History

6 inspections

Routine Inspection

Sep 15, 2026

In compliance

3 recorded violations

majorCode 4-302.14Cleaning and sanitizing

Official Wording

A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)

Inspector’s Notes

Not provided

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-602.12Food temperature

Official Wording

(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Inspector’s Notes

Not cleaned per manufacturers instructions

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 4-302.12Food temperature

Official Wording

(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)

Inspector’s Notes

Not provided

In Plain English

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 15, 2026 · Original Source

Routine Inspection

Apr 13, 2026

In compliance

3 recorded violations

criticalCode 3-501.16Food temperature

Official Wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s Notes

Stored above 41 degrees F

In Plain English

More about food kept at an unsafe temperature

minorCode 4-602.12Food temperature

Official Wording

Inspector’s Notes

Not cleaned per manufacturers instructions

In Plain English

More about food kept at an unsafe temperature

minorCode 4-501.11Equipment and utensils

Official Wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s Notes

In poor repair

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Detroit Health Department, Apr 13, 2026 · Original Source

Routine Inspection

Nov 12, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 12, 2025 · Original Source

Attempt Inspection

Nov 10, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 10, 2025 · Original Source

Routine Inspection

Apr 11, 2025

In compliance

1 recorded violation

minorCode 4-602.12Food temperature

Official Wording

Inspector’s Notes

Not cleaned per manufacturers instructions

In Plain English

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Apr 11, 2025 · Original Source

Routine Inspection

Sep 25, 2024

In compliance

2 recorded violations

criticalCode 3-501.16Food temperature

Official Wording

Inspector’s Notes

Stored below 135 degrees F

In Plain English

More about food kept at an unsafe temperature

majorCode 6-301.11Handwashing

Official Wording

Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.