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Food Service Establishment · Detroit, MI

Ryan Food Mart

3910 E Eight Mile

Last inspected Jan 9, 2025 · View Map ↗ · Compare ↗

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In compliance
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Quick Answers

When was Ryan Food Mart last inspected?
The most recent inspection on record was on Jan 9, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 9, 2025 to Jan 9, 2025.
Has Ryan Food Mart ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 9, 2025.

The Full Inspection History

1 inspection

Preopening/New

Jan 9, 2025

In compliance

2 recorded violations

minorCode 6-101.11Cleaning and sanitizing

Official Wording

Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-101.19Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Jan 9, 2025 · Original Source

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