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Food Service Establishment · Detroit, MI

Pizza Place

18950 Ford Rd

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pizza Place last inspected?
The most recent inspection on record was on Jul 27, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Dec 13, 2023 to Jul 27, 2026.
Has Pizza Place ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

9 inspections

Routine Inspection

Jul 27, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 27, 2026 · Original Source

Attempt Inspection

Jul 5, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 5, 2026 · Original Source

Routine Inspection

Jan 23, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 23, 2026 · Original Source

Routine Inspection

Sep 4, 2025

In compliance

2 recorded violations

majorCode 7-101.11Chemicals

Official Wording

Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label. (Pf)

Inspector’s Notes

Missing

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 2-401.11Handwashing

Official Wording

(A) An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Inspector’s Notes

Smoking

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Sep 4, 2025 · Original Source

Routine Inspection

Feb 22, 2025

In compliance

1 recorded violation

majorCode 6-301.11Handwashing

Official Wording

Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

Inspector’s Notes

Not provided

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Feb 22, 2025 · Original Source

Routine Inspection

Oct 4, 2024

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Not easily accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, Oct 4, 2024 · Original Source

Routine Inspection

May 10, 2024

In compliance

1 recorded violation

majorCode 5-205.11Handwashing

Official Wording

(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

Inspector’s Notes

Not easily accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Detroit Health Department, May 10, 2024 · Original Source

Routine Inspection

Dec 19, 2023

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 19, 2023 · Original Source

Preopening/New

Dec 13, 2023

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 13, 2023 · Original Source

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