Dpscd · Detroit, MI

Noble K-8 School

8646 Fullerton St

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Noble K-8 School last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 21, 2023 to Mar 18, 2026.
Has Noble K-8 School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

6 inspections

Routine Inspection

Mar 18, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 18, 2026 · Original Source

Routine Inspection

Sep 12, 2025

In compliance

1 recorded violation

minorCode 3-501.12Food temperature

Official Wording

Frozen POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is slacked to moderate the temperature shall be held: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less; or (B) At any temperature if the FOOD remains frozen.

Inspector’s Notes

Stored above 41 degrees F thawed or partially thawed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Sep 12, 2025 · Original Source

Routine Inspection

Mar 11, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 11, 2025 · Original Source

Routine Inspection

Sep 25, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 25, 2024 · Original Source

Routine Inspection

May 22, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 22, 2024 · Original Source

Routine Inspection

Dec 21, 2023

Not in compliance

1 recorded violation

criticalCode 5-202.12Handwashing

Official Wording

(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.

Inspector’s Notes

Lack of hot water

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.