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Quick Answers
When was No Sauce BBQ (suspended) last inspected?
The most recent inspection on record was on Apr 30, 2024. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Apr 30, 2024 to Apr 30, 2024.
Has No Sauce BBQ (suspended) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 30, 2024.
The Full Inspection History
1 inspection
Preopening/New
Apr 30, 2024
In compliance
1 recorded violation
majorCode 4-501.19Food temperature
Official Wording
The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf)
Inspector’s Notes
Below 110 degrees F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.