More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was New Tai Ho last inspected?
The most recent inspection on record was on Feb 21, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 26, 2024 to Feb 21, 2025.
Has New Tai Ho ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 26, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Feb 21, 2025
In compliance
2 recorded violations
majorCode 6-301.11Handwashing
Official Wording
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Detroit Health Department, Feb 21, 2025 · Original Source
Routine Inspection
Aug 26, 2024
In compliance
1 recorded violation
majorCode 4-302.14Cleaning and sanitizing
Official Wording
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.