Closed - Temporary
Jul 26, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 26, 2024 · Original Source
Food Service Establishment · Detroit, MI
Nellies Fish & Shrimp Fry
18141 W Mcnichols
Last inspected Jul 26, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Nellies Fish & Shrimp Fry last inspected?
- The most recent inspection on record was on Jul 26, 2024. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 4, 2024 to Jul 26, 2024.
- Has Nellies Fish & Shrimp Fry ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 4, 2024.
The Full Inspection History
3 inspectionsClosed - Temporary
Jul 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jul 11, 2024 · Original Source
Routine Inspection
Jan 4, 2024
In compliance
1 recorded violation
majorCode 4-302.12Food temperature
Official Wording
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Jan 4, 2024 · Original Source