Food Service Establishment · Detroit, MI

Moma G's

10801 W Chicago

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Moma G's last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 3, 2025 to Sep 30, 2026.
Has Moma G's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 3, 2025.

The Full Inspection History

4 inspections

Routine Inspection

Sep 30, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Sep 30, 2026 · Original Source

Routine Inspection

Apr 22, 2026

In compliance

1 recorded violation

minorCode 2-402.11Contamination

Official Wording

FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.

Inspector’s Notes

Not worn on head/hair

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Detroit Health Department, Apr 22, 2026 · Original Source

Routine Inspection

Nov 6, 2025

In compliance

1 recorded violation

minorCode 4-302.13Food temperature

Official Wording

In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.

Inspector’s Notes

Not provided

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Nov 6, 2025 · Original Source

Preopening/New