Food Service Establishment · Detroit, MI

Mister Dips

1400 Woodward Ave

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mister Dips last inspected?: The most recent inspection on record was on Mar 23, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 21, 2024 to Mar 23, 2026.
Has Mister Dips ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 21, 2024.

The Full Inspection History

6 inspections

Routine Inspection

Mar 23, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 23, 2026 · Original Source

Routine Inspection

Oct 10, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Oct 10, 2025 · Original Source

Routine Inspection

Mar 19, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 19, 2025 · Original Source

Routine Inspection

Mar 19, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Mar 19, 2025 · Original Source

Routine Inspection

Oct 11, 2024

In compliance

2 recorded violations

minorCode 6-501.12Cleaning and sanitizing

Official Wording

(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

Inspector’s Notes

Soiled

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3-302.12Food temperature

Official Wording

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.

Inspector’s Notes

Not identified

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Oct 11, 2024 · Original Source

Routine Inspection