More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was MGM Grand Casino- Service Bar 4 last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 14, 2023 to Dec 16, 2025.
Has MGM Grand Casino- Service Bar 4 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 14, 2023.
The Full Inspection History
3 inspections
Routine Inspection
Dec 16, 2025
In compliance
2 recorded violations
majorCode 4-302.14Cleaning and sanitizing
Official Wording
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Inspector’s Notes
Not provided
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector’s Notes
Soiled
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Detroit Health Department, Dec 16, 2025 · Original Source
Routine Inspection
Dec 6, 2024
In compliance
1 recorded violation
majorCode 6-301.11Handwashing
Official Wording
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Inspector’s Notes
Not provided
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.