Complaint
Jun 26, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 26, 2026 · Original Source
Food Service Establishment · Detroit, MI
McDonalds
2889 Grand Blvd W
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was McDonalds last inspected?
- The most recent inspection on record was on Jun 26, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 7, 2025 to Jun 26, 2026.
- Has McDonalds ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 7, 2025.
The Full Inspection History
5 inspectionsRoutine Inspection
Feb 17, 2026
In compliance
2 recorded violations
majorCode 5-205.11Handwashing
Official Wording
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Inspector’s Notes
Allows for contamination
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 3-501.16Food temperature
Official Wording
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Inspector’s Notes
Stored above 41 degrees F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Feb 17, 2026 · Original Source
Attempt Inspection
May 28, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 28, 2025 · Original Source
Site Evaluation
Feb 7, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Feb 7, 2025 · Original Source
Routine Inspection
Feb 7, 2025
In compliance
1 recorded violation
minorCode 3-305.11Contamination
Official Wording
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Inspector’s Notes
Stored on floor or less than 6 inches above floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Detroit Health Department, Feb 7, 2025 · Original Source