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Food Service Establishment · Detroit, MI

Markis Market

210 Henry St

Last inspected Dec 8, 2025 · View Map ↗ · Compare ↗

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In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Markis Market last inspected?
The most recent inspection on record was on Dec 8, 2025. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Nov 6, 2025 to Dec 8, 2025.
Has Markis Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 6, 2025.

The Full Inspection History

3 inspections

Routine Inspection

Dec 8, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 8, 2025 · Original Source

Attempt Inspection

Dec 3, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 3, 2025 · Original Source

New Owner Evaluation

Nov 6, 2025

In compliance

2 recorded violations

minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector’s Notes

Soiled

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-501.11Equipment and utensils

Official Wording

EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Inspector’s Notes

Do not meet requirements of rule

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Detroit Health Department, Nov 6, 2025 · Original Source

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