Routine Inspection
Aug 15, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Aug 15, 2025 · Original Source
Food Service Establishment · Detroit, MI
Maltese Am Benevolent Society
1832 Michigan Avenue
Last inspected Aug 15, 2025 · View Map ↗ · Compare ↗
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Maltese Am Benevolent Society last inspected?
- The most recent inspection on record was on Aug 15, 2025. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jun 27, 2024 to Aug 15, 2025.
- Has Maltese Am Benevolent Society ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 27, 2024.
The Full Inspection History
2 inspectionsRoutine Inspection
Jun 27, 2024
In compliance
3 recorded violations
criticalCode 3-201.11Food source and labeling
Official Wording
FOOD shall be obtained from sources that comply with LAW (P); and properly labeled as required (Pf), FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (P)
Inspector’s Notes
Source(s)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 6-501.12Cleaning and sanitizing
Official Wording
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s Notes
With accumulation of debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.114Equipment and utensils
Official Wording
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.
Inspector’s Notes
Not removed from facility
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Detroit Health Department, Jun 27, 2024 · Original Source