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Food Service Establishment · Detroit, MI

Lost River

15421 Mack Ave

Last inspected Oct 25, 2023 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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In compliance
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Quick Answers

When was Lost River last inspected?
The most recent inspection on record was on Oct 25, 2023. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 25, 2023 to Oct 25, 2023.
Has Lost River ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

1 inspection

Routine Inspection

Oct 25, 2023

In compliance

3 recorded violations

minorCode 6-202.14Facility maintenance

Official Wording

Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

Inspector’s Notes

Propped open

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 4-101.19Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

Inspector’s Notes

Used as food-contact surface

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Oct 25, 2023 · Original Source

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