Food Service Establishment · Detroit, MI

Little Caesar's Pizza #18

14351 Harper Ave

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

In compliance

Get the Next Inspection, Free.

We'll email you when Little Caesar's Pizza #18 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Caesar's Pizza #18 last inspected?: The most recent inspection on record was on Jan 13, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 13, 2023 to Jan 13, 2026.
Has Little Caesar's Pizza #18 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

3 inspections

Routine Inspection

Jan 13, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 13, 2026 · Original Source

Routine Inspection

Dec 29, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 29, 2024 · Original Source

Routine Inspection

Dec 13, 2023

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

Inspector’s Notes

Soiled

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Dec 13, 2023 · Original Source