Routine Inspection
Sep 8, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Sep 8, 2026 · Original Source
Food Service Establishment · Detroit, MI
Lil Bros. Pizza
18633 W Mcnichols
Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗
In compliance
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lil Bros. Pizza last inspected?
- The most recent inspection on record was on Sep 8, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from May 2, 2024 to Sep 8, 2026.
- Has Lil Bros. Pizza ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 2, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection
Jan 20, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jan 20, 2026 · Original Source
Routine Inspection
Jun 25, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Jun 25, 2025 · Original Source
Routine Inspection
Nov 8, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Nov 8, 2024 · Original Source
Routine Inspection
May 2, 2024
In compliance
1 recorded violation
minorCode 3-302.12Food temperature
Official Wording
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Inspector’s Notes
Not identified
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, May 2, 2024 · Original Source