Routine Inspection
May 19, 2026
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 19, 2026 · Original Source
Food Service Establishment · Detroit, MI
La Casa Ice Cream
7615 Vernor Hwy W
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
In compliance
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was La Casa Ice Cream last inspected?
- The most recent inspection on record was on May 19, 2026. The result listed by Detroit Health Department was “In compliance”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 19, 2024 to May 19, 2026.
- Has La Casa Ice Cream ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 19, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection
Oct 31, 2025
In compliance
1 recorded violation
majorCode 3-501.17Food temperature
Official Wording
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Inspector’s Notes
Improperly date marked
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Detroit Health Department, Oct 31, 2025 · Original Source
Routine Inspection
May 16, 2025
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, May 16, 2025 · Original Source
Routine Inspection
Oct 25, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Oct 25, 2024 · Original Source
Routine Inspection
Apr 11, 2024
In compliance
0 recorded violations
No violations recorded in this inspection.
Official record from Detroit Health Department, Apr 11, 2024 · Original Source
Preopening/New
Mar 19, 2024
In compliance
1 recorded violation
minorCode 6-202.14Facility maintenance
Official Wording
Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Inspector’s Notes
Not provided with
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Detroit Health Department, Mar 19, 2024 · Original Source