Food Service Establishment · Detroit, MI

Kujichagulia Kitchens

8324 Woodward Ave

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kujichagulia Kitchens last inspected?: The most recent inspection on record was on Jan 15, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 16, 2024 to Jan 15, 2026.
Has Kujichagulia Kitchens ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

5 inspections

Routine Inspection

Jan 15, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jan 15, 2026 · Original Source

Routine Inspection

Jun 18, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 18, 2025 · Original Source

Routine Inspection

Nov 18, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 18, 2024 · Original Source

Routine Inspection

Nov 14, 2024

In compliance

3 recorded violations

minorCode 2-402.11Contamination

Official Wording

FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.

Inspector’s Notes

Not worn on head/hair

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 3-301.11Handwashing

Official Wording

(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf)

Inspector’s Notes

Handled with bare hands

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.