ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Kentucky Fried Chicken H730207 last inspected?
The most recent inspection on record was on Aug 13, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Feb 6, 2024 to Aug 13, 2026.
Has Kentucky Fried Chicken H730207 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 6, 2024.
The Full Inspection History
6 inspections
Complaint
Aug 13, 2026
In compliance
1 recorded violation
minorCode 5-205.15Water, plumbing, and sewage
Official Wording
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Inspector’s Notes
Not repaired according to law
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Detroit Health Department, Aug 13, 2026 · Original Source
Routine Inspection
May 25, 2026
Not in compliance
3 recorded violations
minorCode 5-205.15Water, plumbing, and sewage
Official Wording
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Inspector’s Notes
Not repaired according to law
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Inspector’s Notes
Not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PHYSICAL FACILITIES shall be maintained in good repair.
Inspector’s Notes
In poor repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.