Food Service Establishment · Detroit, MI

Just Smash It Mack Ave.

1301 Mack Ave

Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗

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In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Just Smash It Mack Ave. last inspected?: The most recent inspection on record was on Oct 12, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 20, 2026 to Oct 12, 2026.
Has Just Smash It Mack Ave. ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 20, 2026.

The Full Inspection History

2 inspections

Complaint

Oct 12, 2026

In compliance

1 recorded violation

minorCode 5-502.11Pests

Official Wording

REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.

Inspector’s Notes

Inadequate

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Detroit Health Department, Oct 12, 2026 · Original Source

New Owner Evaluation

Aug 20, 2026

In compliance

1 recorded violation

criticalCode 3-501.16Food temperature

Official Wording

Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)

Inspector’s Notes

Stored above 41 degrees F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Aug 20, 2026 · Original Source

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