Food Service Establishment · Detroit, MI

International Banquet & Conference Ctr.

400 Monroe St

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

In compliance

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was International Banquet & Conference Ctr. last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 12, 2024 to Jun 3, 2026.
Has International Banquet & Conference Ctr. ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 12, 2024.

The Full Inspection History

6 inspections

Routine Inspection

Jun 3, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jun 3, 2026 · Original Source

Routine Inspection

Nov 7, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Nov 7, 2025 · Original Source

Routine Inspection

May 23, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 23, 2025 · Original Source

Routine Inspection

May 23, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 23, 2025 · Original Source

Routine Inspection

Oct 18, 2024

In compliance

1 recorded violation

minorCode 3-305.11Contamination

Official Wording

FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.

Inspector’s Notes

Stored on floor or less than 6 inches above floor

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Detroit Health Department, Oct 18, 2024 · Original Source

Routine Inspection