Food Service Establishment · Detroit, MI

Greektown Casino - Banquet Kitchen

555 E Lafayette Ave

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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In compliance

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Greektown Casino - Banquet Kitchen last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by Detroit Health Department was “In compliance”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 9, 2023 to Jul 8, 2026.
Has Greektown Casino - Banquet Kitchen ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 9, 2023.

The Full Inspection History

8 inspections

Routine Inspection

Jul 8, 2026

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 8, 2026 · Original Source

Routine Inspection

Dec 12, 2025

In compliance

1 recorded violation

majorCode 4-601.11Food temperature

Official Wording

(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Detroit Health Department, Dec 12, 2025 · Original Source

Routine Inspection

Dec 12, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 12, 2025 · Original Source

Routine Inspection

May 9, 2025

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, May 9, 2025 · Original Source

Routine Inspection

Dec 27, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Dec 27, 2024 · Original Source

Routine Inspection

Jul 10, 2024

In compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Detroit Health Department, Jul 10, 2024 · Original Source

Routine Inspection

Dec 21, 2023

In compliance

1 recorded violation

minorCode 4-602.13Cleaning and sanitizing

Official Wording

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector’s Notes

Soiled

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Detroit Health Department, Dec 21, 2023 · Original Source

Routine Inspection